Friday, October 29, 2010
Haven't had one in over a year
Marysa and Tanner had a sleepover with a team mate from soccer. We decided to get Papa Murphy's Take 'n Bake. The bottoms of the pizzas never cooked. The bottom coil in our oven died. So I called the repair man. He told us the oven was so old the part wasn't made any longer. Since we rent and no one likes a land lord to come for a visit we didn't fix it.
Then my dad called. He said he got me a turkey. I told him we didn't have a working oven. He said he got me a turkey. Oh GREAT! Frozen turkey that will never get used coming to my house. Then my dad brought it over with a giant roaster. WOW! That's gonna take up space. Warren whispers "Can we sell it?" Nope. Dad now wants to come over for a turkey dinner.
My Mom came over and we had to figure out how to cook a turkey in a roaster. Well #1 the turkey wont brown unless you make some weird browning liquid. So we decided to make the turkey green. I injected it with Trader Joe's Goddess salad dressing. It was the best flavored turkey ever. It was green. Awesome sliced, in sandwiches, cut in salad and I HATE turkey.
The roaster deserved a second chance. I have been cooking everything in it. From the store bought frozen foods to meats and casseroles. Breads and cakes not so good. One kitchen experiment after the next. Tonight's was toasting pumpkin seeds. Took way longer but are just as good. I'm going to say 1 1/2 hours in the roaster.
Over all if you need an oven and doesn't look like it's going to happen soon get a roaster. It will be the most useful eyesore you ever get.