This recipe is from an old issue of Family Circle; I only changed the main ingredient from chicken to catfish. It's one of my very favorites. Both of my picky of eaters ate it.
Needed:
12 multigrain crackers
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/4 teaspoon each salt and pepper
1/4 cup buttermilk
1 1/2 pounds catfish fillets
Heat oven to oven 400 degrees. In a Ziploc freezer bag combine all dry ingredients and crush into crumbs. Put buttermilk in a shallow bowl and crumbs in a separate shallow bowl. Dip fish in the butter milk, then in the crumbs until coated. Place on baking sheet and cook about 30 minutes or until fish is flaky.
12 multigrain crackers
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/4 teaspoon each salt and pepper
1/4 cup buttermilk
1 1/2 pounds catfish fillets
Heat oven to oven 400 degrees. In a Ziploc freezer bag combine all dry ingredients and crush into crumbs. Put buttermilk in a shallow bowl and crumbs in a separate shallow bowl. Dip fish in the butter milk, then in the crumbs until coated. Place on baking sheet and cook about 30 minutes or until fish is flaky.
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